Home  >  Community  >  The Vendio Round Table  >  Your ABSOLUTELY Most Favorite Sweet?


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 krs
 
posted on December 27, 2000 10:21:49 AM new
Chocolate E'Claires?

Ice Cream Bon-Bons?

What?
 
 njrazd
 
posted on December 27, 2000 10:24:27 AM new
Peeps! Any holiday design will do!



 
 kiki2
 
posted on December 27, 2000 10:30:37 AM new
Hershey's Chocolate Kisses

 
 Meya
 
posted on December 27, 2000 10:37:12 AM new
Dark Chocolate Vanilla creams made my Harry London's Candy
 
 xardon
 
posted on December 27, 2000 10:40:19 AM new
Goldenberg's Peanut Chews.

They're made locally and I don't know if they are available in other places.

I've been an addict since childhood.

 
 lswanson
 
posted on December 27, 2000 11:44:19 AM new
KRS, you failed to 'fess up to your own favorite!



 
 RainyBear
 
posted on December 27, 2000 11:45:58 AM new
Junior Mints.

 
 lswanson
 
posted on December 27, 2000 12:12:11 PM new
Seven-layer bars. I'm sure these are known by other names, and there are lots of variations on the theme since they're homemade.

You start with a graham-cracker crust, fill it with butterscotch chips, chocolate chips, chopped nuts, pour sweetened condensed milk over the whole mess, top it with shredded coconut, and bake the entire affair.

They are ridiculously rich, almost too sweet, certainly not healthy, but damn they're good!

 
 mauimoods
 
posted on December 27, 2000 12:39:03 PM new
Carrot Cake.

Cookies with Cream Cheese Frosting

Hershey with Almonds

Red Hots!


 
 femme
 
posted on December 27, 2000 12:43:00 PM new


[ edited by femme on Jan 13, 2001 06:52 PM ]
 
 mauimoods
 
posted on December 27, 2000 12:45:17 PM new
I think my alltime favorite is sugar cookies with cream cheese frosting and sprinkled with red hots on top! Oh....oh...YUM.


 
 maddienicks
 
posted on December 27, 2000 12:58:40 PM new
Those silly no bake chocolate cookies! Peanut butter, butter, cocoa, sugar, boil it and stir in the oatmeal. Love those things.
 
 truesmom
 
posted on December 27, 2000 01:00:25 PM new
My fave has got to be peanut butter pie on a chocolate crust with hot fudge drizzled over the top. Delish!

 
 labrat4gmos
 
posted on December 27, 2000 02:10:45 PM new
Now: Paul Newman's chocolate peppermint patties.

For many years: Marshall Field & Co. Frango mint pie! Whoopheeeee!
[ edited by labrat4gmos on Dec 27, 2000 02:12 PM ]
 
 Pocono
 
posted on December 27, 2000 03:50:46 PM new
Chicken...

 
 enchanted
 
posted on December 27, 2000 04:16:46 PM new
surely you jest pocono

for me, chocolate covered cream puffs filled with whipped cream or creme anglais.

or, Heath toffee bars, Godiva chocolates, Cadbury milk chocolate, Terry's chocolate orange and Sugar Babies.

and did I mention chocolate?



[email protected]
 
 Julesy
 
posted on December 27, 2000 04:33:00 PM new
labrat --

What is that Frango thingy? I saw it advertised, on sale, somewhere, and was tempted. It seems to be very popular.

My favorite sweet, thus far, are Harry & Davids Raspberry Shortbread cookies. The meshing of tart raspberries with shortbread cookies is perfect, and they really melt in your mouth.

 
 snowyegret
 
posted on December 27, 2000 04:51:55 PM new
pain au chocolat for lunch

 
 hellcat
 
posted on December 27, 2000 04:56:25 PM new
You, Ken...you.

Lacking you, a poor and distant second would have to be lemon meringue pie.

Beth
[email protected]...ask for Martin.
 
 SilkMoth
 
posted on December 27, 2000 04:57:50 PM new
I'm with Pocono... don't much like sweets.

Every now and then, I'll buy a package of those bite-size Milky Way bars. Unless the guys find it, it will last me at least six months.

I'd rather have anchovy toast, to be honest.
--------
not SilkMoth anywhere but here
 
 brighid868
 
posted on December 27, 2000 07:37:39 PM new
Cadbury Crunchie Bars!! I got hooked on them while in Ireland and now I have to buy them at an expensive British import shop! mmmm

 
 shar9
 
posted on December 27, 2000 07:56:31 PM new
my once a year home made German Chocolate 3 layered Cake with lots and lots of frosting.

D and I have a pact, I have made her a Red Velvet Cake for 27 of her 28 birthdays and she has now made me 4.


Kris,

You and my d both! She loves those things.

Beth,

Lemon is good!
 
 junquemama
 
posted on December 27, 2000 08:37:47 PM new
Ha!I know a trick question when I see it.

 
 xardon
 
posted on December 27, 2000 08:59:31 PM new
Junquemom,

Yes, there is a certain anticipation. I suspect a poltical segue. Just a hunch.

 
 mauimoods
 
posted on December 27, 2000 09:02:45 PM new
Hes just joining in with sweet fluffy stuff is all. He'll get out of it soon


 
 junquemama
 
posted on December 27, 2000 09:12:12 PM new
Xardon,I think junkson, is running a fever.


 
 thedewey
 
posted on December 27, 2000 10:11:06 PM new
I'm not much on sweet stuff either, but two of my favorites are Reese's peanut butter cups and those old-fashioned peppermint sticks that melt in your mouth. Gosh, I love those!

Of course, Hershey bars with almonds aren't bad, either ....


 
 sammysue
 
posted on December 27, 2000 11:36:07 PM new
Krs Why do I get the feeling that you don't really want to talk about sweets? That you want people to take notice of some of the more important things you have to say,but, you talk about sweets because it is simple and simple minded people understand simple minded things?


 
 WataruMurofushi
 
posted on December 28, 2000 03:31:06 AM new
KRS-san!

This poster will be glad to tell you! I love dagashi from DAGASHIYA!

Here is a fun web:

http://edu.city.kyoto.jp/ih-kyoto/english/worldnews/bunka/setumei.htm

Thank you.
 
 enchanted
 
posted on December 28, 2000 06:32:07 AM new
Wataru, may I ask a question?

A long time ago I was given by a Japanese nisei friend a bag of sweet candies that were wrapped in rice paper. It was so curious, so fun because you could eat the wrapper with the candy, you didn't have to take the wrapper off when you ate the candy, you could just eat the whole thing! My daughter was very young at the time and loved the whole concept.

is that considered a type of Dagashi?

very interesting web page, thanks for the link

thank you
enchanted
[email protected]
 
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