posted on January 2, 2006 03:17:14 PM new
Pricey Fecal Coffee Costs $175 a Pound
Reuters
NEW YORK (Dec. 30) - Would you pay $175 for a pound of coffee beans which had passed through the backside of a furry mammal in Indonesia?
Apparently, some coffee lovers wanting to treat themselves to something special are lapping it up.
Kopi Luwak beans from Indonesia are rare and expensive, thanks to a unique taste and aroma enhanced by the digestive system of palm civets, nocturnal tree-climbing creatures about the size of a large house cat.
"People like coffee. And when they want to treat themselves, they order the Kopi Luwak," said Isaac Jones, director of sales for Tastes of The World, an online supplier of gourmet coffee, tea and cocoa.
Despite being carnivorous, civets eat ripe coffee cherries for treats. The coffee beans, which are found inside of the cherries, remain intact after passing through the animal.
Civet droppings are found on the forest floor near coffee plantations. Once carefully cleaned and roasted, the beans are sold to specialty buyers.
Jones said sales for Kopi Luwak rose three-fold just before the Christmas holiday compared with the first half of the year. The company started selling the rare coffee in February 2005.
He expects to sell around 200 pounds of the coffee this year, with orders coming from North America and Europe. So far, most of the orders have been from California.
Indonesia produces only about 1,100 pounds of the coffee each year, making it extremely expensive and difficult to find.
"It's the most expensive coffee that we know about in the world," said Jones.
By comparison Jamaica's Blue Mountain coffee, considered to be an expensive type, sells for $35 to $40 per pound, while a pound of Colombia's Supremo arabicas can be bought for about $14.
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posted on January 2, 2006 05:29:08 PM new
Wouldn't you know, you can get it on Ebay. 15 bucks BIN for 2 ounces. From the auction description:
What began as, presumably, a way for the natives to get coffee without climbing the trees has evolved into the world's priciest specialty coffee. How does it taste? It's really good, heavy with a caramel taste, heavy body. It smells musty and jungle-like green, but it roasts up real nice. It's a most complex coffee with unusual flavor due to the natural fermentation the coffee beans undergo in the paradoxurus' digestive system. The stomach acids and enzymes are very different from fermenting beans in water. The flavor is earthy with a musty tone that’s heavy bodied. It's almost syrupy with a unique aroma. It's an unbelievable taste in your mouth: richness, body, earthiness, smooth.
